For my first month living in Madrid, I stayed with a host family who was incredibly kind, open, and welcoming. I had a very positive experience staying in their home and receiving my first taste of Spanish culture. When I was moving out of the house and into my apartment in the city, they invited me for a “goodbye lunch” in their home, so I was nothing short of grateful and excited. (Also, free food!) It was a bittersweet affair that turned into quite the fiesta.

Spaniards love their extensive lunches with multiple courses and a certain amount of tradition. (Kayleigh, too, loves the multi-course lunches.) Their quaint dining room with the formally-set table served to be a happy atmosphere for me, my host mother and father, their thirty-something daughter, and her husband. As we sat down for the first course, the apertivo, they served me vermuth to be paired with the cheese platter and meatball-type appetizer in front of me. (Kayleigh’s Drink Tally: 1) It was a bitter beverage, not my favorite when compared to other lighter and fruitier forms of traditional Spanish alcohol such as sangria or tinto de verano. But I drank my glass and kept the grimace off my face in an effort to obey the most basic rule of etiquette when having lived with and been hosted by someone: you eat and drink what’s in front of you.

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